Fabulous fresh ingredients stacked high in this hearty Chicken Club Sandwich!
Author: Angela
Red, green, and yellow bell peppers, sauteed with onion and seasonings, are cooled and served with goat-cheese spread on crusty baguettes.
Author: Martha Stewart
Forget a basic green salad, my super easy Doritos taco salad makes a wonderful lunch or dinner and it is so full of flavor! Perfectly seasoned ground beef, veggies, and Catalina dressing are combined with...
Author: Angela
Author: Martha Stewart
Michael Romano of the Union Square Cafe prepares this delicious homemade pasta served with tomato sauce, artichoke hearts, and fresh herbs.
Author: Martha Stewart
Serve these flavorful potatoes with chicken or salmon dishes.
Author: Martha Stewart
Substantial and simple, this dressing does wonders for vegetables and quick-cooking weeknight staples like chicken breasts, as well as hearty grains.
Author: Martha Stewart
Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts for a sandwich that will please...
Author: Martha Stewart
Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. These onion fritters are crispy on the outside and soft and flavorful on the inside. This recipe includes...
Author: TheCookingFoodie
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
Author: TheCookingFoodie
This bitter green sandwich recipe is courtesy of Martha and is very easy to make using a microwave.
Author: Martha Stewart
This vegetarian wrap recipe is perfect for packed lunches.
Author: Martha Stewart
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect...
Author: TheCookingFoodie
This easy to make Ham Chowder is a delicious way to use up any ham leftovers you may have! If you want to take this tasty soup to the next level, save that ham bone for starting this cheesy ham and potato...
Author: Angela
Cannellini beans and chard replace meat as a filling. Goat cheese makes a creamy stand-in for the usual queso fresco.
Author: Martha Stewart
Author: Martha Stewart
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger!
Author: TheCookingFoodie
These fava beans are cooked with whole head of garlic for a mellow, almost buttery garlic essence.
Author: Martha Stewart
The baking pan must be removed from the oven just before placing squash slices on it. It is best to use small, long, thin squash for this recipe (try 'Costata Romanesco') .
Author: Martha Stewart
This Thai-spiced tofu, combined with whole-grain bread and peanut butter, give this sandwich its staying power.
Author: Martha Stewart
If your salsa is already made, this bean-cheese-spinach (use frozen spinach) combo takes 10 minutes to fix.
Author: Martha Stewart
This creamy cheese sauce can be made ahead of time, cooled, and stored in a container with a tight-fitting lid in the refrigerator for up to a week. Reheat it, stirring occasionally, in a saucepan over...
Author: Martha Stewart
No summer grilling party is complete without sweet corn on the cob. This recipe keeps it simple with just melted butter, but feel free to dress the corn up with herbs and spices.
Author: Martha Stewart
Sunny yellow tomatoes provide a sweetness that's set off nicely by the basil in this summer-perfect pizza.
Author: Martha Stewart
Author: Martha Stewart
This crusty baked artichoke dish gets cut into pieces to go with your main course.
Author: Martha Stewart
Parsley-and-mint-pureed yogurt offers a creamy counterpoint to roasted carrots. To make a light side that's packed with flavor, finish with a crumble of briny feta.
Author: Martha Stewart
Author: Martha Stewart
Make a batch of these cornmeal cakes and broil, grill, or reconstitute them for fast weeknight meals.
Author: Martha Stewart
This recipe makes enough sauce for eight chickens. Refrigerate any leftover sauce for up to two weeks.
Author: Martha Stewart
This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco. It makes for a delicious lunch, and pairs perfectly with our Grilled Cheese...
Author: Martha Stewart
This dish uses smaller eggplants which means they are less bitter, and its use of traditional Chinese spices makes it very flavorful.
Author: Martha Stewart
This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil.
Author: Martha Stewart
4 easy and delicious recipes to roast cauliflower florets. Whether you a cauliflower lover or just looking for quick and easy recipes, these roasted cauliflower recipes are totally for you.
Author: TheCookingFoodie
You'll need a gorgeous ripe heirloom tomato for this summery open-faced sandwich. Cut a thick slice of it crosswise to reveal its trippy, tie-dye colors, and sprinkle on salt and pepper. Next comes our...
Author: Greg Lofts
This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, "Italian Grill."
Author: Martha Stewart
These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow cooked pulled beef. This dish may seem...
Author: TheCookingFoodie
This ridiculously tasty chicken parmesan sandwich is the best combination of crispy breaded chicken strips, marinara sauce, and melty mozzarella EVER! All of that - and on a garlic toasted roll? It's...
Author: Angela
On a hot grill these pizzas cook up quick. Grilling them one at a time ensures just the right amount of char on each.
Author: Martha Stewart
A sprinkling of sugar and then a few minutes on the grill transforms good tomatoes into great ones. To grill scallions, tie them in bundles using twine soaked in water. This will prevent them from slipping...
Author: Martha Stewart
Author: Martha Stewart
Discover our quick & easy quiche four ways recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full!
Turkey slices, cranberry sauce, and grated cheddar cheese are combined to make this incredibly delicious sandwich. This grilled cheese is the ULTIMATE Thanksgiving and Christmas leftovers meal!
Author: Ben Marsh
Our trick to getting this beloved sandwich just right? Slather the bread with a combination of butter and mayonnaise. The former imparts rich buttery flavor, while the latter ensures an uber-crisp exterior...
Author: Martha Stewart
An open-faced sandwich of tomatoes, cheese, and homey bread.
Author: Martha Stewart
This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil.
Author: Martha Stewart
Spinach and cheese Quiche - this recipe is so delicious and rich! Good for special occasions, parties and birthdays. Instead of Gruyere cheese you can use any kind of cheese like, such as cheddar.
Author: TheCookingFoodie
California cold-pressed orange olive oil, made from pressing oranges along with olives, lends its pure, bright flavor to these greens.
Author: Martha Stewart